Singapore, a center of innovation, is at the cutting edge of adopting revolutionary technologies. Among these, nanobubbles are emerging as a powerful force, with the potential to enhance various industries. These minuscule bubbles, measuring just nanometers in diameter, possess unique properties that unlock previously unimaginable applications. In

Nanobubbles, microscopic gas bubbles with tremendous potential, are making waves in the food industry. Their unique properties, such as increased surface area and enhanced mass transfer, offer a novel approach to food processing and preservation. By incorporating nanobubbles into various stages of food production, manufacturers can achieve substant